Welcome to the inaugural edition of Delicious Times, your ultimate guide to an unparalleled culinary journey set against the backdrop of Ibiza’s stunning landscapes. As the premier online booking platform, we’re thrilled to share the essence of what makes dining in Ibiza not just a meal, but a memorable adventure that lingers in your heart and on your palate long after the last bite.
Our mission is simple yet profound: to transform dining into an exploration of flavors, stories, and connections. Ibiza is not just an island; it’s an inspiration. Its vibrant energy, breathtaking nature, and rich culinary heritage drive us to curate experiences that celebrate the best of what Ibiza has to offer.
This guide is an extension of our platform—a place where we share the stories behind the dishes, introduce you to the remarkable chefs who craft them, and take you on a behind-the-scenes journey of how these dining experiences come to life. From the local farmers who cultivate the fresh ingredients to the hidden gems of Ibiza that set the stage for pop-up events, we are excited to unfold the pages of this culinary narrative with you.
Thank you for exploring this guide, and in doing so, opening the door to a world of culinary discovery. We are honored to have you join us on this journey. Let’s embark on this gourmet adventure together, and nourish new and old connections, one plate at a time.
Picture this: a kaleidoscope of fruits and veggies, all bursting with colors and flavors, ready to tell tales of Ibiza’s rich soil and the tender care of local farmers. The culinary adventure starts with these heroes, the foundation of mouth-watering creations. By teaming up with the island’s green thumbs, these chefs ensure their dishes aren’t just food, but stories of love, land, and labor.
Sustainability? It’s their middle name. They’re on a mission to hug the planet, one delicious bite at a time. Embracing the farm-to-table spirit and the power of community, they cheer for the underdog small-scale farmers. Their plates are more than just a feast for your taste buds; they’re a high-five to Mother Nature.
As you flip through the next pages, get ready to dive fork-first into the stories and menu highlights. From fields to community dinners and private chef services, these experiences are set to whisk you away on a flavor-filled adventure. So buckle up, food lovers; it’s going to be a delicious ride!
Iryna
Originally from Ukraine, but currently living in the US, Iryna discovered her passion for cooking during a challenging period of personal loss. What started as a way to cope turned into a passion for culinary skills. She learned everything through trial and error, finding incredible comfort in cooking. Later, she began her career in tech marketing but continued to cherish cooking as a creative outlet and way to share her journey with others. Now, as a private chef and founder of Your Home or Mine, Iryna combines her marketing skills and culinary passion to create unique dining experiences, from the United States to Ibiza.
Aurika
Originally from Ukraine, Aurika has been living in Ibiza for over 10 years. Her passion for cooking and farming has led her to grow her own vegetables and form strong connections with local farmers and chefs. Aurika takes an active part in local pop-up dinners, fundraising events, and yoga retreats, using her culinary talents to create memorable experiences. Her commitment to using fresh, locally-sourced ingredients has earned her a loyal following of foodies and health enthusiasts alike. She is a well-respected figure in Ibiza’s culinary scene, renowned for her innovative dishes that showcase the island’s rich culinary heritage.
Cooking and sharing food with guests has been an unforgettable experience for these chefs. It was a chance to bond over a shared love for food and dive into a world of vibrant, multicultural cuisine. Whether you’re a kitchen newbie or enjoy a seasoned chef’s culinary magic, the dining experience will leave you feeling inspired, and the shared moments will create memories that last a lifetime.
Their menus reflect diverse exposure to the world, featuring a rotating selection of dishes that celebrate the heritage of multiple cultures. From native Ukrainian to local Spanish, vibrant Mexican, or spicy Thai, every dish created is a symphony of comfort and delight.
How do I book a personal chef or reserve a spot at a pop-up event?
Booking is simple! Visit our website and choose your option. For personal chef services, fill out a brief form detailing your preferred date, occasion, and any dietary preferences. For community dinners, select the event you wish to attend and reserve your spot. Confirmation will be sent to your email.
Can the menus be customized for dietary restrictions or allergies?
Absolutely! The chefs pride themselves on their ability to create menus that cater to a wide range of dietary needs, including vegetarian, vegan, gluten-free, and any allergies. When booking a personal chef service, specify your dietary restrictions, and they’ll tailor the dining experience to your liking.
What cuisines are offered?
The chefs are skilled in various cuisines, including Ukrainian, Spanish, Thai, Mexican, and more. Their goal is to bring a world of flavors to your table. If you have a specific cuisine in mind, let them know during the booking process, and they’ll do their best to accommodate.
What is included in the personal chef service?
The personal chef service includes menu planning, grocery shopping, meal preparation, serving, and kitchen clean-up. The chefs can bring all necessary cooking equipment and ingredients, ensuring a hassle-free dining experience.
What happens if I need to cancel?
Plans can change. For cancellations, please notify us at least 72 hours in advance for a full refund. Cancellations made less than 72 hours before the scheduled service will be subject to a cancellation fee.
Do you offer services for special occasions?
Definitely! Just let us know what you’re celebrating, and they’ll craft an experience to match.
Do they serve alcohol?
They do not serve alcohol, but offer delicious non-alcoholic drinks that can be spiked with alcohol that you may bring with you.
